Château La Mission Haut-Brion Rouge 2020 AC Pessac Leognan Parker 100 punten Kerstdiner!
Oorspronkelijke prijs was: €450,00.€390,00Huidige prijs is: €390,00.
Druivenrassen : Cabernet Franc, Cabernet Sauvignon, Merlot
Pessac-Léognan heeft een unieke positie binnen Bordeaux. Het is de enige appellatie van Bordeaux die bekend staat om rode wijnen én witte wijnen van zeer hoge kwaliteit. De wijnen van Pessac-Léognan kennen hun eigen classificatie. Château Haut-Brion heeft het zelfs gepresteerd om ook als Premier Cru Classé opgenomen te worden in de beroemde 1855-classificatie van Médoc.
Beschrijving
Château La Mission Haut-Brion is een Grand Cru Classé gevestigd in AOC Pessac-Léognan, Graves. Het is sinds 1983 in handen van de familie Dillon, tevens eigenaar van Château Haut-Brion. In 2009 heeft Liv-Ex, een toonaangevend platform voor wijnhandel, de classificatie van 1855 herzien in de context van de hedendaagse economie. Het meest opvallende verschil was de toevoeging van Château La Mission Haut-Brion als een Premier Grand Cru Classé.
“The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it’s full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it’s nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context.” – Robert Parker’s Wine Advocate
“Perfectly ripe black and blue berries on the nose with blackcurrants, too. Crushed fruit. Complex and perfect. Full and intense. You feel the intensity of the tannins, yet it is not overpowering. They are in a sophisticated and elegant state. Muscular and formed finish. Gorgeous in every sense of the word. Strength with finesse. Drink after 2030.” – James Suckling
“Full embossed bottle 1,280 g. Cask sample taken 13 April … nice and fresh! 48.6% Merlot, 43.2% Cabernet Sauvignon, 8.2% Cabernet Franc picked 7 to 29 September. Estimated alcohol 14.7%. Dark, blackish crimson. Obviously extremely dense and concentrated – so much so that initially the nose is buried in all that concentration. Then – whoosh – what a spread of firm fruit and layers of cassis and minerals! There is no shortage of ripe tannin buried under here so this will be a very slow burner but it’s a worthy addition to the La Mission canon. Needs years and years and it’s far from opulent, but then that’s not what La Mission is about. Subtly builds towards a very long peacock’s tail finish. Though it’s impossible to imagine drinking this tightly structured wine without food.” – Jancis Robinson
“The 2020 La Mission Haut-Brion has a detailed bouquet with a mixture of red and black fruit, black olive, terracotta and a light wet clayey scent (I sometimes think of a potter’s wheel.) It gains complexity in the glass and becomes increasingly refined. The palate is beautifully balanced and caters for the 14.7% alcohol with ease. Very fine tannins, perfectly matched with the acidity, beguiling in terms of its cohesive and velvety smooth finish that lingers long in the mouth. The greatest La Missions are the effortless ones and the 2020 is just that. Beautiful.” – Vinous
“Dark chocolate, bramble fruits, some perfumed notes, exotic spices, liquorice, cedar and clove, but floral too. Supple and charming on the palate, not so lively and openly expressive at this point, a bit more knitted down, quiet and calm but a lovely texture. Tannis are fine but just chalky giving the grip and width while the dark fruit has both a red and black tang to it, just restricted a little by the oaky edges, subtle as they are in terms of flavour, it just narrows the expression a little. You can feel the concentration in the lingering flavour on the cheeks and again a touch of heat and wood spice on the finish. Good acidity with a lightness of touch despite the depth of flavour. Well worked with a long finish.” – Decanter